Reading: Claude Bernard

Article: Claude Bernard and the constancy of the internal environment

Summary:

Claude Bernard is most famous for his idea that the maintenance of a stable internal environment is a prerequisite for the development of a complex nervous system.

Unlike some other prominent scientists, Bernard had received many awards for his contributions. Some of his discoveries include the function of the pancreas.

However, his most important contribution was ignored until around 50 years after his death. It gained attention after Leon Fredericq observed that the body fluids of crabs and lobsters were about as salty as sea water, while those of marine fish were much less salty. This connected Bernard’s idea to evolution and gave it new importance, with many prominent scientists referring to it and extending it even to the social environment.

Some reasons the author gave for it being largely ignored at first was that:

  1. Louis Pasteur’s new bacteriology was dominating the attention of scientists at that time.
  2. The constancy of the internal environment took on new, accessible meaning only after it helped to close the gap between evolution and physiology, bringing it to the attention of a much larger group of scientists.
  3. The tools for measuring the internal environment were not available at that time. For example, the work of Walter B. Cannon, the scientist who helped raise the importance of Bernard’s idea in neurophysiology and psychology, required the development of the cathode-ray tube oscilloscope. This hampered the ability of scientists to prove and expand Bernard’s idea in their fields of science.

 

Some thoughts:

Scientists often stumble upon important discoveries that go unnoticed in their lifetimes. Many don’t know what impact their discoveries will have on the field of science, and some discoveries go through many scientists before their true value is found, such as in the case of the idea of homeostasis.

Don’t discount your findings. Science is a team effort.

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Homeostasis – regulation of substances in our bodies during OBS

Regulation of water

When the body has too little water:

  • The blood will have a lower water potential than the RBCs, causing them to crenate. This reduces the amount of substances they can transport.
  • Information is sent to the hypothalamus, the “thirst centre” of the brain, from sensors in the blood vessels. It signals the organism to look for water to drink.
  • The hypothalamus increases the synthesis of an antidiuretic hormone (ADH) called vasopressin, which is secreted by the pituitary gland and travels to the kidneys. There, it increases the amount of water reabsorbed from the urine, thus reducing urine flow and conserving water in the body until more fluids are consumed.

= Visible effect: Less urine produced. Urine is more concentrated/yellow.

When the body has too much water:

  • The blood will have a higher water potential than the RBCs, causing them to cytolyses due to osmosis. Thus there will be fewer RBCs to transport substances around the body.
  • Information is sent to the hypothalamus, the “thirst centre” of the brain, from sensors in the blood vessels. It signals the organism to stop drinking.
  • The hypothalamus decreases the synthesis of vasopressin, thus decreasing the amount of water reabsorbed from the urine and increasing urine flow.

= Visible effect: More urine produced. Urine is less concentrated (lighter yellow/ clear).

Regulation of temperature

Our body temperature is affected by that of the surroundings. When the surrounding temperature increases, it increases as well.

When body temperature is too high:

  • Behavioural response: Finding shade to reduce temperature difference between core temperature and external environment, wearing thinner clothes to allow more heat from skin to be lost to the external environment
  • Receptors in the hypothalamus monitor the blood’s temperature as it passes through the brain (core temp). Receptors in the skin monitor the external temperature.
  • They send information to the brain, specifically the hypothalamus, which activates cooling mechanisms:

Sweating
The body secretes sweat onto the skin from sweat glands. When the sweat evaporates, it draws latent heat away from the skin and thus reduces body temperature.

Vasodilation
The arterioles expand to allow more blood to flow through the surface capillaries. More latent heat escapes from the blood to the skin and is lost through sweating, convection radiation.

= Visible effect: More sweat is produced. Face appears red/flushed.

When the body temperature is too low:

  • Behavioural response: Curling up to reduce surface area exposed to the external environment, putting on more clothes to reduce heat lost to the surroundings
  •  … The hypothalamus activates warming mechanisms:

Shivering
Muscles around the vital organs involuntarily contract and relax repeatedly to convert more ATP to heat energy. This reduces the difference in temperature between the outside environment and the body.

Vasoconstriction
The arterioles contract, causing less blood to flow through the surface capillaries. Less heat is carried to the skin.

(only effective for animals) Fluffing up hair
Erector pili muscles in skin contract, raising skin hairs to trap an insulating layer of still, warm air next to the skin. In humans, this is not very effective and only causes goosebumps.

= Visible effect: Extremities can turn blue or become damaged (frostbite).

Regulation of glucose concentration in blood

When there is too little glucose:
(e.g. after heavy exercise, lack of food for extended periods)

  • Behavioural response: Eating food
  • Receptor cells in the pancreas monitor glucose concentration in the blood.
  • The pancreas releases glucagon, a hormone which stimulates the breakdown of glycogen (stored glucose) to glucose in the liver (glycogenolysis). The glucose is released into the bloodstream, increasing blood sugar levels.

When there is too much glucose:
(e.g. after a meal)
– Behavioural response: Stop eating
– The blood would have a lower water potential than the RBCs, causing the RBCs to crenate. This reduces the amount of substances they can transport.
– The pancreas releases insulin, causing the liver to convert more glucose into glycogen (glycogenesis) and stimulates the uptake of glucose by cells for respiration. This reduces blood sugar levels.

*Both glucagon and insulin cannot be secreted at the same time.

References:
 http://answers.yahoo.com/question/index?qid=20080512184521AAWP8VG)
 http://www.brainfacts.org/brain-basics/neural-network-function/articles/2008/the-neural-regulation-of-thirst/
 http://www.biologymad.com/resources/A2%20Homeostasis.pdf